Thankgiving ala Chef Kris

The Menu:
Roast Turkey
Sweet Potato Salad with Candied Pecans
Green Been Salads with Roasted Shallots and Walnuts
Herb and Roasted Garlic Mashed Potatoes
Roasted Butternut Squash with Red Grapes and Sage
Cranberry Orange Relish
Cornbread Dressing with Turkey Sausage and Dried Cranberries
Herb Turkey Gravy

F***’n Awesome…

I’m just saying

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  • Stewart

    It looks wonderful.

    Is it too early to place my order for Thanksgiving 2009?